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#DELICIOUS #SLOW #COOKER #THANKSGIVING #SANGRIA

Your family's favorite food and drink !
SLOW COOKER THANKSGIVING SANGRIA

Loaded with cranberry flavor and seasonal spices, this Slow Cooker Thanksgiving Sangria is the perfect libation to warm you up from the inside out.



INGREDIENTS

2 bottles Spanish Rioja (or another dry light-bodied red wine)
1 cup brandy (I used apple brandy.)
1 cup cranberry juice
1 cup simple syrup*
1 orange sliced
1 cup fresh cranberries
4-5 cinnamon sticks (plus more for garnish)
1 teaspoon whole peppercorns (in a sachet)

INSTRUCTIONS

1.Add the wine, brandy, cranberry juice, simple syrup, orange slices, cranberries, cinnamon sticks, and whole peppercorns to your Crock-Pot® 4-Qt Digital Slow Cooker. Stir to combine.

2.Set the temperature to high and cook the sangria for one hour.

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Get Full Recipe ==> @ inspiredbycharm.com