#THE #BEST #CREAMY #SHRIMP #FLORENTINE #PASTA
Delicious and healthy family choice special food and drink
CREAMY SHRIMP FLORENTINE PASTA
This Creamy Shrimp Florentine Pasta recipe is quick and easy to make, full of great flavor, and oh-so-creamy and comforting and delicious.
INGREDIENTS:
CREAMY SHRIMP FLORENTINE PASTA INGREDIENTS:
12 ounces uncooked pasta (I used penne)
1 tablespoon olive oil
Kosher salt and freshly-cracked black pepper
1 pound raw jumbo shrimp, peeled and de-veined
1 batch Creamy Parmesan Sauce (see below)
2 large handfuls of fresh baby spinach
1 (8.5-ounce) jar sun-dried tomatoes, drained and roughly chopped
1/4 cup loosely-packed chopped fresh basil leaves
lots of freshly-grated Parmesan
CREAMY PARMESAN SAUCE INGREDIENTS:
1 tablespoon olive oil or butter
4 cloves garlic, pressed or finely-minced
3 Tablespoons all-purpose flour
1 cup chicken stock
1 cup warmed milk
3/4 cup freshly-grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
optional: 1/2 cup half-and-half
DIRECTIONS:
TO MAKE THE CREAMY SHRIMP FLORENTINE PASTA:
1. Cook pasta al dente according to package directions, in a large stock pot of generously-salted water. Drain, and set aside.
2......
3......
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CREAMY SHRIMP FLORENTINE PASTA
This Creamy Shrimp Florentine Pasta recipe is quick and easy to make, full of great flavor, and oh-so-creamy and comforting and delicious.
INGREDIENTS:
CREAMY SHRIMP FLORENTINE PASTA INGREDIENTS:
12 ounces uncooked pasta (I used penne)
1 tablespoon olive oil
Kosher salt and freshly-cracked black pepper
1 pound raw jumbo shrimp, peeled and de-veined
1 batch Creamy Parmesan Sauce (see below)
2 large handfuls of fresh baby spinach
1 (8.5-ounce) jar sun-dried tomatoes, drained and roughly chopped
1/4 cup loosely-packed chopped fresh basil leaves
lots of freshly-grated Parmesan
CREAMY PARMESAN SAUCE INGREDIENTS:
1 tablespoon olive oil or butter
4 cloves garlic, pressed or finely-minced
3 Tablespoons all-purpose flour
1 cup chicken stock
1 cup warmed milk
3/4 cup freshly-grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
optional: 1/2 cup half-and-half
DIRECTIONS:
TO MAKE THE CREAMY SHRIMP FLORENTINE PASTA:
1. Cook pasta al dente according to package directions, in a large stock pot of generously-salted water. Drain, and set aside.
2......
3......
Get Full ==> Recipes
