#The #Best #Spicy #Shrimp #Tacos #with #Cilantro #Slaw #and #Sriracha #Sauce
Delicious and healthy family choice special food and drink
The Best Spicy Shrimp Tacos with Cilantro Slaw and Sriracha Sauce
Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. These tacos are spicy, sweet, zesty and bursting with flavor!
Ingredients
20 medium shrimp peeled and deveined
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon ground cumin
1/4 teaspoon onion or garlic powder optional
1/4 teaspoon black pepper optional
1/4 teaspoon kosher salt
Cilantro Lime Slaw
2 cups cabbage shredded
1/4 cup red onion thinly sliced
1/4 cup cilantro minced
1/2 jalapeno, seeded optional
1 tablespoon olive oil
1 tablespoon honey
2 tablespoons lime juice
salt and pepper to taste
Creamy Sriracha sauce
1/4 cup ranch dressing or sour-cream or greek Yogurt
1 tablespoon Sriracha
6 small corn or flour tortillas
Instructions
To cook the Shrimp:
1. Combine shrimp, oil, and spices in a medium bowl or ziplock bag. Use right away OR cover and refrigerate for at least 10 minutes or up to 48 hours. Heat a large heavy-duty or cast iron skillet on high heat for 2 minutes. Add a teaspoon of oil to the pan and shrimp. Cook shrimp until pink and cooked through, about 4-5 minutes.
2...........
3...........
Get Full ==> Recipes
The Best Spicy Shrimp Tacos with Cilantro Slaw and Sriracha Sauce
Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. These tacos are spicy, sweet, zesty and bursting with flavor!
Ingredients
20 medium shrimp peeled and deveined
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon ground cumin
1/4 teaspoon onion or garlic powder optional
1/4 teaspoon black pepper optional
1/4 teaspoon kosher salt
Cilantro Lime Slaw
2 cups cabbage shredded
1/4 cup red onion thinly sliced
1/4 cup cilantro minced
1/2 jalapeno, seeded optional
1 tablespoon olive oil
1 tablespoon honey
2 tablespoons lime juice
salt and pepper to taste
Creamy Sriracha sauce
1/4 cup ranch dressing or sour-cream or greek Yogurt
1 tablespoon Sriracha
6 small corn or flour tortillas
Instructions
To cook the Shrimp:
1. Combine shrimp, oil, and spices in a medium bowl or ziplock bag. Use right away OR cover and refrigerate for at least 10 minutes or up to 48 hours. Heat a large heavy-duty or cast iron skillet on high heat for 2 minutes. Add a teaspoon of oil to the pan and shrimp. Cook shrimp until pink and cooked through, about 4-5 minutes.
2...........
3...........
Get Full ==> Recipes
