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#Thebest #Recipe #Food #Drink #Garlic #Shrimp #Pasta

Garlic Shrimp Pasta
#Thebest #Recipe #Food #Drink #Garlic #Shrimp #Pasta


A quick and easy garlic shrimp pasta recipe with lemon, fresh or frozen vegetables, and white wine. Delicious, budget-friendly, and healthy!


Ingredients

 8 ounces whole-wheat linguine — or similar thin pasta noodles
 1 pound fresh or frozen raw shrimp — peeled, tails removed (if frozen, thaw in the refrigerator overnight before using)
 2 tablespoons extra-virgin olive oil — divided
 1 shallot — peeled and diced
 5 cloves garlic — minced
 1/2-1 teaspoon crushed red pepper flakes — divided (use less if sensitive to spice; 1 teaspoon will have a good kick)
 1 teaspoon kosher salt — divided
 1 teaspoon black pepper — divided
 24 ounces mixed vegetables — of your choice, fresh or frozen. If frozen, thaw and drain
 1/4 cup dry white wine — such as Sauvignon Blanc (or substitute low-sodium chicken broth)
 Zest and juice of 1 large or 2 small lemons
 3 tablespoons freshly grated Parmesan cheese — plus additional as desired
 2 tablespoons chopped fresh parsley — plus additional as desired

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