#Breakfast #Apple #Hand #Pies
Your family's favorite food and drink !
Apple Hand Pies
Ingredients
FOR THE HAND PIES:
1 box (14.1 oz) refrigerated pie crust (for two pies)
1/4 cup unsalted butter
2 cup diced and peeled Crunch Pak apples (about 24-30 slices or 2 large apples)
1/4 tsp kosher salt
1/4 tsp nutmeg
1/4 cup light brown sugar, packed
1 tsp cinnamon
2 Tbsp flour
1 egg white, beaten
FOR THE GLAZE:
1 1/4 cup powdered sugar
2 Tbsp milk
Instructions
1.Remove pie crusts from package and allow to come to room temperature while you prepare filling. Preheat oven to 425F.
2.Dice and peel Crunch Pak apple slices. In a large skillet, melt butter over medium high heat. Add apples, salt, nutmeg, brown sugar and cinnamon. Heat for about 5-10 minutes, until apples are soft, stirring occasionally.
3.........................
4.........................
Get Full Recipe ==> @ shugarysweets.com
Apple Hand Pies
Ingredients
FOR THE HAND PIES:
1 box (14.1 oz) refrigerated pie crust (for two pies)
1/4 cup unsalted butter
2 cup diced and peeled Crunch Pak apples (about 24-30 slices or 2 large apples)
1/4 tsp kosher salt
1/4 tsp nutmeg
1/4 cup light brown sugar, packed
1 tsp cinnamon
2 Tbsp flour
1 egg white, beaten
FOR THE GLAZE:
1 1/4 cup powdered sugar
2 Tbsp milk
Instructions
1.Remove pie crusts from package and allow to come to room temperature while you prepare filling. Preheat oven to 425F.
2.Dice and peel Crunch Pak apple slices. In a large skillet, melt butter over medium high heat. Add apples, salt, nutmeg, brown sugar and cinnamon. Heat for about 5-10 minutes, until apples are soft, stirring occasionally.
3.........................
4.........................
Get Full Recipe ==> @ shugarysweets.com
