#3-INGREDIENT #MEXICAN #SHREDDED #CHICKEN
Delicious and healthy family choice special food and drink
3-INGREDIENT MEXICAN SHREDDED CHICKEN
This 3-Ingredient Mexican Shredded Chicken recipe is full of great flavor, easy to make in the Instant Pot or Crock-Pot, and perfect for tacos, burritos, quesadillas, salads and more!
INGREDIENTS:
2.5 to 3 pounds boneless skinless chicken breasts (or thighs)
2 cups (16 ounces) salsa*, homemade or store-bought
1 packet McCormick Original Taco Seasoning
DIRECTIONS:
1. Instant Pot Method: Add chicken, salsa and taco seasoning to the bowl of your Instant Pot, and toss briefly to combine. Close lid securely and set vent to “Sealing”. Press “Manual”, then press “Pressure” until the light on “High Pressure” lights up, then adjust the +/- buttons until time reads 30 minutes. Cook. Then very carefully, turn the vent to “Venting” for quick release, and wait until all of the steam has released and the valve has dropped. Remove the lid. Continue with step 3 below.
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3-INGREDIENT MEXICAN SHREDDED CHICKEN
This 3-Ingredient Mexican Shredded Chicken recipe is full of great flavor, easy to make in the Instant Pot or Crock-Pot, and perfect for tacos, burritos, quesadillas, salads and more!
INGREDIENTS:
2.5 to 3 pounds boneless skinless chicken breasts (or thighs)
2 cups (16 ounces) salsa*, homemade or store-bought
1 packet McCormick Original Taco Seasoning
DIRECTIONS:
1. Instant Pot Method: Add chicken, salsa and taco seasoning to the bowl of your Instant Pot, and toss briefly to combine. Close lid securely and set vent to “Sealing”. Press “Manual”, then press “Pressure” until the light on “High Pressure” lights up, then adjust the +/- buttons until time reads 30 minutes. Cook. Then very carefully, turn the vent to “Venting” for quick release, and wait until all of the steam has released and the valve has dropped. Remove the lid. Continue with step 3 below.
2...........
3...........
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