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THE BEST STOVETOP MAC AND CHEESE
This truly is the BEST stovetop mac and cheese recipe! It only requires one pot (no extra pot to cook the pasta), it’s ready to go in about 20 minutes from start to finish, and it’s perfectly creamy and cheesy and delicious.
INGREDIENTS:
2 tablespoons butter
2 tablespoons flour
3 cups water
4 cups milk
1 pound uncooked pasta (I used cavatappi)
1 teaspoon Kosher salt
1/2 teaspoon garlic powder
1/4 teaspoon ground mustard
4-5 cups (16-20 ounces) freshly-shredded* sharp cheddar cheese (I used sharp white cheddar)
1/2 cup freshly-shredded* Parmesan cheese
DIRECTIONS:
1. Melt butter in a large stockpot over medium-high heat. Add flour, and stir until combined. Cook for 1 minute, stirring occasionally. Then pour in 1 cup of the water, and stir (or whisk) until the mixture is completely smooth and begins to thicken. Gradually pour in the remaining water and milk, stirring until evenly combined.
2...........
3...........
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THE BEST STOVETOP MAC AND CHEESE
This truly is the BEST stovetop mac and cheese recipe! It only requires one pot (no extra pot to cook the pasta), it’s ready to go in about 20 minutes from start to finish, and it’s perfectly creamy and cheesy and delicious.
INGREDIENTS:
2 tablespoons butter
2 tablespoons flour
3 cups water
4 cups milk
1 pound uncooked pasta (I used cavatappi)
1 teaspoon Kosher salt
1/2 teaspoon garlic powder
1/4 teaspoon ground mustard
4-5 cups (16-20 ounces) freshly-shredded* sharp cheddar cheese (I used sharp white cheddar)
1/2 cup freshly-shredded* Parmesan cheese
DIRECTIONS:
1. Melt butter in a large stockpot over medium-high heat. Add flour, and stir until combined. Cook for 1 minute, stirring occasionally. Then pour in 1 cup of the water, and stir (or whisk) until the mixture is completely smooth and begins to thicken. Gradually pour in the remaining water and milk, stirring until evenly combined.
2...........
3...........
Get Full ==> Recipes
